sigh.
After planting over 100 onion seedlings (most of which I bought) I've also ended up with about half a dozen golf-ball sized onions - I did lose a lot to the
But in cheerier news, followed Greenfumb's example and picked the largest and most alluring of my tomatoes and they're now ripening on the kitchen windowsill.
Did I mention to anyone before that I'm slightly allergic to raw tomatoes? Um yes (now do you see why I feel so strongly about The Universe Hating ME???). But I still love growing them, and eating them when they've had the crap cooked out of them. So, YUMS.
:)