I was going to title this post Yeast: Potato + Rosemary Pizza and Hot Cross Buns, but I didn't feel it covered the full extent of the gorgeousness that's going on in my kitchen today.
We had some pizza dough leftover from the other night. We just stored it in plastic in the fridge for four days, and it rolled out and cooked beautifully. For lunch we just wanted to grab things from the fridge, and ended up with a Potato and Rosemary Pizza and a vege one.
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| Hubs was cooking |
I've also put on some Hot Cross Buns
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| Ingredients in the breadmaker tin |
My previous post about this recipe is
HERE, with links to the recipe.
