Back to Basics Challenge - Week 3
What's happening in the garden
- Sowing seed
- Dwarf Beans, Climbing beans, cucumber, basil, sweetcorn
- Planting
- Leek border in front garden
- Harvesting
- Tatsoi, pak choy, lettuce, beetroot leaves
- Observing
- Cherry tomatoes ripening, broad beans getting taller daily, leek seedlings starting to come up
What I've been doing
- Planning for The Future
- Thinking about moving pool fence
- Pool electrics need to be fixed before weather warms
- Trying to get blogging/writing time into a structure to stop feeling overwhelmed and taking time away from kids to fulfil commitments.
- Working for the Future
- Weekly menu plan - detailed weekly lunch/dinner plan, used for making a shopping list - working well
- A lot of writing stuff
- New composting system starting to work well - and got worm farm up and running properly
- Fun Stuff
- Building Community
- Attended kid's school ball - lots of new friends
- Attending Jackie French talk at kids school
- Learn a new Skill
- Old skill reused: Dancing the night away, sipping champagne, feeling tired and seedy the next day and curing it with pizza
- Becoming less porky
- Present weight 75.8kgs (top of healthy weight range for my height: 67kgs)
Week Summary
- Third week of school, spent a lot of it finding socks, washing socks and losing socks
- Weekly food shop under $200
- Have got big possum out of roof - now living in possum box :) Two little brush tails still getting in
- Removed weed matting from sweetcorn bed, dug over and planted first months planting of corn - 16 plants
- Twittered a lot
:)
1 people love me:
I truly enjoyed your post. I live in the USA I have 2 homesteads.I love both of them. I know what you mean about keeping busy. I just wanted you to know I can relate to that. It's the only way to go.
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