Easter feast started simply enough with beans from the garden.Purple beans and rattlesnake beans - in case you were wondering why they aren't green.
Things quickly spun out of control with custard (at the back), bread sauce (front left) and blackberry and apple pie filling (right) with apples from a friends tree.
Naturally the chef kept up her strength with cups of tea... (that is a blue Pole Star shelley teacup in the Queen Anne shape circa 1920 - just in case you were wondering). And seasonal refreshments.
Yes, baking, I am domesticity itself.