Thinnings have a very mild flavour, so I collected the ones that were culled, picked them over and turned them into a salad.
|Thinnings: Turnip, beetroot and lettuce|
Dressed them with a perfectly lovely dressing
5 tsp Maple syrup (can use honey)
3 tsp Dijon mustard
2 tsp rice wine vinegar
|A perfectly lovely dressing|
And lunch is served...
|Well, this was the entree|