Thursday, December 16, 2010

Cocktail Hour, Caitlyn Nicholas Style

What? Serving cocktails in the measuring scoop that came free with an extra large bag of dog food IS classy. The champagne chasers are necessary, trust me.
Today has involved christmas shopping (DONE, yesssss), 35 degree heat, violent thunderstorms, bickering with my husband (all good now, have been shown error of my ways at length, in detail, repeatedly, LOVE YOOO), feral children, Miss 4 crapping in the pool (again) and then a fight with the dog to get the floaty out before he dived in and ate it (and managed to do that without sacrificing pool scoop this time, WIN).

Was considering doing a bit of a photo blog post about my day As-It-Happens sometime these holidays, am glad today was not that day.

Cocktail recipe: Applesinthe
45ml Absinthe
30ml apple juice
splash lemon juice, splash sugar syrup
Mint leaves 

1 people love me:

Dorothy said...

Yummo! Will have to keep that one for future reference....!
Congrats on getting all your shopping done!