Trust me, once you've tried it, you will never, ever drink milo again.
1 ½ cups whole milk
2 ½ Tbsp. water
2 ½ Tbsp. brown sugar
3 oz. lindt chocolate, (milk, dark or both) bashed into bits
In a medium saucepan, combine the milk, water, and sugar.
Place over medium heat and whisk occasionally until the sugar is dissolved.
Increase the heat to medium-high and bring the mixture just to a boil.
Remove the pan from the heat and whisk in the chocolate.
At this point, blend the mixture. If you have an immersion blender, you can do this directly in the saucepan; if not, you’ll need to transfer it to a traditional blender. Either way, blend for 1 minute (on high speed, if using a traditional blender - and take care(!), as hot liquids expand when blended). The finished mixture should be very smooth and frothy.
This recipe is adapted from: http://orangette.blogspot.com.au/2008/01/from-this-day-forth.html
Microwave milk until hot (about 1 minute for a mug)
Add lindt chocolate - I use both milk and dark
Microwave for another minute (don't boil it over, messy)
Lick spoon (mind its hot)
|Serve in beautiful cups|
There's another variation of this recipe HERE