So, being a glutton for punishment, and in the mood for a spot of fermentation, when I came across this recipe for a starter at 52 loaves, I decided to give it a try.
After fermenting my apple for a few days, I gathered the ingredients...
|Oh look, glue|
And I am now proud to announce that, I have a bowl of runny glue that smells of fermenting apples. No, that baby is not going to be raising anything, it can barely produce bubbles.
Back to the packet yeast.