So, being a glutton for punishment, and in the mood for a spot of fermentation, when I came across this recipe for a starter at 52 loaves, I decided to give it a try.
After fermenting my apple for a few days, I gathered the ingredients...
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| The Ingredients |
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| Oh look, glue |
And I am now proud to announce that, I have a bowl of runny glue that smells of fermenting apples. No, that baby is not going to be raising anything, it can barely produce bubbles.
FTW. sigh.
Back to the packet yeast.
2 people love me:
First I've seen the new look. LOVE it!
well, I have starter over here. feel free to email me if you would like me to dehydrate some and post it your way. It's not as hardcore as cultivating your own yeasties but at least this way you get to try working with sourdough :-)
Kind Regards
Belinda
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